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Vegan Tofu Malai (“Ras Malai”)

Published Friday, January 25, 2013 By Mekkie. Under Recipes, Weight Watchers Core-Friendly  Tags: breakfast, Dessert, food, gluten-free, health, healthy, Indian, meatless monday, plant based diet, vegan, vegetarian  
As a whole, Indian desserts rely primarily on two ingredients: milk and butter (and sugar, but that’s a given, right?). In most cases, it’s easy to find a suitable replacement for both of these (coconut oil, anyone?), but not all desi desserts are created equal. Ras malai, a rich concoction ...
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Meatless Monday: 6 Uncommon Uses for Buttercup Squash

Published Monday, November 19, 2012 By Mekkie. Under Recipes  Tags: Baking, Dessert, dinners, drinks, food, gluten-free, halloween, health, healthy, ice cream, Indian, meatless monday, microwave, plant based diet, quick, raw, raw vegan, salad, sauces/dips, Side Dishes, vegan, vegetarian  
Because five's been done way too many times. 1. Serve it with some coconut-mango ice cream (recipe follows). Buttercup squash dippers with an Indian-spice stew 2. Cut it into fun shapes, sprinkle it with cardamom, roast it and serve it with some Indian dip. Like this! Want the recipe for the dip? ...
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Meatless Monday: Vegan Lima Bean Halwa (with microwave option)

Published Monday, November 12, 2012 By Mekkie. Under Memories of Food, Recipes  Tags: beans, breakfast, Dessert, food, gluten-free, green living, health, healthy, holiday, Indian, meatless monday, microwave, Middle Eastern, plant based diet, quick, vegan, vegetarian  
Ah, halwa (halva?) - so many varieties and all so tasty. I have to admit, though, this isn't one you'll see on any menu or in any shop -- it's completely invented. Desperate for a healthier halwa and finding myself without my usual favorite halwa base, besan (chickpea flour), I ...
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Tales of Blood and Gore (and Chutney, of course)

Published Wednesday, October 31, 2012 By Mekkie. Under Recipes  Tags: food, fruit, gluten-free, green living, halloween, health, healthy, holiday, Indian, plant based diet, quick, raw, raw vegan, sauces/dips, Side Dishes, vegan, vegetarian  
Mwahahhahahaha! Well, it’s Halloween again. Yet another year has passed. In some sense, I feel like it’s only been a day; yet, in others, it seems like a lifetime since I last donned a costume and went begging for candy — I can’t even remember what I did on Halloween ...
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Earth Week 2012: Homemade Vegan Yogurt (with a secret sweetner!)

Published Thursday, April 19, 2012 By Mekkie. Under Recipes  Tags: breakfast, Dessert, earth day 2012, food, fruit, gluten-free, green living, health, healthy, lifestyle, plant based diet, raw, raw vegan, sauces/dips, Side Dishes, solar power, vegan, vegetarian  
Wow, I sure have been flaking on my resolution to post every day this week in honor of Earth Day (which is next Monday). It's just been so busy! (Ok, not really, but that's my story. Anyway, I'm posting now--and a science experiment at that! Now that the weather's getting warmer, I've ...
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Meatless Monday: Coconut-Banana Pops with Almonds

Published Monday, April 16, 2012 By Mekkie. Under Recipes  Tags: breakfast, Dessert, earth day 2012, food, fruit, gluten-free, green living, health, healthy, ice cream, lifestyle, meatless monday, plant based diet, raw, raw vegan, Side Dishes, vegan, vegetarian  
Before I get to the recipe, I want a take a second to mention my favorite holiday is coming up next week: Earth Day is next Monday, April 22nd, and I'll be celebrating with a week of tips, tricks and suggestions to make your home (and your food, of course) ...
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Meatless Monday: All-Purpose Vegan Cookie Formula

Published Monday, April 9, 2012 By Mekkie. Under Personal Favorites, Recipes  Tags: Baking, beans, breakfast, cookies, Dessert, food, fruit, gluten-free, green living, health, healthy, meatless monday, microwave, vegan, vegetarian  
I came up with this technique early last year (before I was vegan) and, after much experimentation, I realized that the best "liquid" to use was yogurt (probably some acid/base thing). Unfortunately, using vegan yogurt for every batch was a little tough (price, acidity, flavor options, etc). So, what's a vegan ...
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Vegan Easter “Egg” Coloring (It’s Edible Too!)

Published Sunday, April 8, 2012 By Mekkie. Under Other Random Pinches  Tags: drinks, Easter, food, fruit, gluten-free, green living, health, holiday, raw, sauces/dips, vegan, vegetarian  
I feel like this has been a long while coming. Coloring Easter eggs was one of the few holiday activities I was ever able to participate in as a kid and painting wooden eggs just didn't feel real enough. (Sort of like the laughing plastic pumpkin I grew up with). So ...
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